A SECRET WEAPON FOR ZIZ GREEK KITCHEN

Bougatsa is a traditional Greek pastry produced with levels of phyllo dough as well as a sleek semolina custard filling. Custard and phyllo—yup, it’s a winner! They are sometimes served being a dessert and can be eaten simple, with ice product, or with syrup. Loukoumades can be found around Greece but are Primarily popular in Athens.Just take